The Smart Byte
30-Inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
30-Inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
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- šš²ššš²šæ š¦šŗš¼šøš²šæ šš¹š®šš¼šæ: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- š§š²š»š±š²šæ š®š»š± ššš¶š°š š§š®ššš²: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
- š³š®š± š¦š¾ šš»š°šµ šš®šæš“š² šš¼š¼šøš¶š»š“ š¦š½š®š°š²: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
- šš¼š»šš²š»š¶š²š»š šš»šš²š¹š¹š¶š“š²š»š šš¼š»ššæš¼š¹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a maximum temperature of 275Ā°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
- šš š°š²š¹š¹š²š»š šššæš®šÆš¶š¹š¶šš: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
- šš®šš šš¼ š š¼šš²: With 2 rear wheels and a handle, you can effortlessly relocate the pellet smoker, enhancing your outdoor experience with friends and family. Perfect for Father's Day or Thanksgiving gifting
- šÆ-š¬š²š®šæ ššššš¼šŗš²šæ š¦šš½š½š¼šæš: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support
Product Description
No remote control
Recommendation:
To smoke food at low temperatures, first set the smoker to 250-275Ā°F (121-135Ā°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the initial temperature is below 250ā, the smoker may not produce constant smoke.
Before first use, clean the device to remove manufacturing residues like oil and dust.
Steps:
1.Clean interior with a wet sponge and mild detergent, then air-dry.
2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.
3.Keep water and smoke boxes empty with the vent open.
4.Power up the smoker, set to 275Ā°F, and run for 2 hours.
5.Cool down the smoker.
6.After these steps, your smoker is ready for use.
Note:
During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively.
*Protective gloves are recommended.
Manufacturer Contact Information
1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT
